I have such fond memories of my grandmother at Thanksgiving making her traditional from-scratch cornbread stuffing. I so miss that wonderful flavor. Times definitely have changed...people tend to be busier and want things faster. If you find yourself in a time-crunch this holiday season, this recipe is an easy way to make a delicious stuffing, lickety-split.
You will need:
Two boxes of instant stuffing (stovetop is my favorite)
1/2 cup walnuts or filberts
1/2 cup of dried cranberries
1/4 teaspoon thyme
2-3 tablespoons water
Begin by preparing stuffing according to package directions, set aside.
Finely chop walnuts and cranberries. Add to stuffing with 1 tablespoon of water.
Across your stuffing, sprinkle the 1/4 teaspoon of thyme. Add 1 tablespoon water. Mix altogether. This stuffing is best when used inside your fowl. If comes out so wonderfully.
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