Kerig brewed mocha (I used Café Escapes), one brew for each serving
Crème de Menthe liqueur
Green whipped cream for garnish
For green whipped cream:
Cool whip whipped cream
Green food color
Green Whipped Cream:
Begin by making your green whipped cream. It is very simple. In a small bowl, spoon an ample amount of whipped cream, enough for each mocha you intend to prepare.
Drip green food coloring into the whipped cream.
mix the two together,
until completely blended. Cover with saran wrap and place into refrigerator until ready to use.
Brew your Kerig mochas in individual cups. To each cup, add 1 tablespoon chocolate syrup, 1/2 teaspoon crème de menthe, and 1 teaspoon sugar. Mix altogether, and garnish with your prepared green whipped cream.
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