You will need:
Cabbage (I prefer green)
Begin by rinsing your veggies. Cut the radishes into sticks. This recipe called for three.
Shred your cabbage. Slice into cabbage as if you are carving it. For our family of seven, I used approximately 1/4 the head of cabbage, or about four slices in.
Next, cut the slices into thin strips by cutting longways. Place into large bowl and set aside.
Chop onion. Approximately 1/8 cup. Add to your bowl.
Chop a fair amount of cilantro. About 1/4 cup. Add to your bowl.
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