Hello! Does your palate crave a heavier menu during the winter season? I know mine does! The following recipe is perfect stick-to-your ribs fare that will sustain you when the weather outside is frightful. I hope you enjoy!
For this recipe, you will need:
4-5 small to medium red potatoes, scrubbed, (or you may opt to peel) rinsed, and thinly sliced
4-5 Roma tomatoes, roughly chopped
1 small or 1/2 large white onion
4-5 garlic cloves
1 sprig rosemary
Sausage of your choice (this recipe calls for a pre-cooked variety)
Extra virgin olive oil
Begin by peeling your garlic.
Chop.
Peel and mince your onion.
Add approximately 2-3 tablespoons of olive oil to a skillet and add the rosemary sprig. Sauté until the onion and garlic smell fragrant, approximately 3-5 minutes. Remove and discard the rosemary. 
Add potatoes after thoroughly scrubbing and thinly slicing them. You may opt to peel your potatoes, however, I love red potato skin! Red potato skin is much softer than other varieties such as Russet, so I enjoy them, but use your discretion. Add more oil if needed.
Season to taste with garlic salt. I personally use an obscene amount, lol. Sauté altogether until the potatoes are almost fork-tender.
Add in the fully-cooked sausage that has been cut into small slices. Sauté. I used a cheddar-infused sausage for this dish, but you may use whatever you prefer. Just be sure it is a fully-cooked variety.
When the potatoes are completely fork-tender, add the chopped tomatoes and sauté for approximately 5 minutes. Season with garlic salt again to compensate for the addition of the fruit if needed.
Serve. You may garnish your dish with a fresh sprig of Rosemary if you like. Enjoy!
The tomatoes, onion, and potatoes all were harvested fresh from my garden. If you would like to read about the completion of my hand-build raised garden beds, you may click here.
I you would like to read about my initial planting, you can read the post here.
I you would like to read about the outcome of my first foray into edible gardening, you may read the post here.
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