A wonderful treat this time of year is the candy apple. If you'd like to give your candied apples an upgrade to make them wicked-cool and a hit among your guests, this is a very simple way to do so. I hope you enjoy the post!
You will need:
Small apples, rinsed, dried, and polished
1-2 tablespoons milk
Black food coloring
Red food coloring
Pour milk into your pan. I don't have a double boiler, but my little Caphalon pan worked nicely.
To see these nummy treats featured in my Dark Tea Party, you may visit the post on my other blog Parsimonious Décor Darling by clicking here.
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