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Saturday, June 29, 2013

Kick Up Your Keurig

Almost everyone enjoys coffee. I found that after a while, I was spending quite a deal of money per month on Starbucks. Enter the Keurig brewing system. The array of choices is great; but comparatively speaking, it still didn't compare, lol. These are a couple of recipes I've come up with to spice up that plain old Keurig brew.   Both of these recipes start out with a base coffee of your choosing. My favorite is, of course, the Starbucks breakfast blend, and I also love the doughnut shop's medium roast.  These recipes are favorites among my guests, especially during the holiday season.  I hope you enjoy! 

Toffee cream dream

1 brewed Keurig cup of coffee
2 Toffee International Food Heath instant creamers
2 tablespoons almond roca syrup
2 Splenda 

French Vanilla Marshmallow Madness

1 brewed Keurig cup of coffee
2 French Vanilla International Foods instant creamers
2 tablespoons marshmallow syrup
2 Splenda 

These syrups are available in large sizes at Cost Plus World Market. You may also buy them in smaller bottles at Walmart. 






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Friday, June 28, 2013

Lemon-Herb Baked Cornish Game Hens

Aaaahhhh, the joy of summer. I love actually having time to cook real meals for my family!!  On the menu for tonight: Lemon-herbed baked chicken. I start by buttering and seasoning the bottom of my roasting pan. I used garlic powder, onion powder, seasoned salt, black pepper, and rosemary.







I used Cornish game hens; you may also use a regular fryer or baking chicken. Place bird(s) in roasting pan breast side up.




Next, I poured lemon juice over the fowl.






With the same seasonings, season meat to your liking. You may also use thyme rather than rosemary for this recipe; it comes out just as nice. I prepare boxed stuffing ahead of time, adding special elements such as chopped nuts and dries cranberries.  You can visit my recipe for boxed stuffing makeover in the archives here.  Put a small amount of stuffing in a separate container and set aside. The smaller portion of stuffing will be for inside the fowl. I do this to avoid cross-contamination of the stuffing. We usually have the remaining as a side dish.






Next, I drizzle the bird(s) with a small amount of olive oil, and add approximately 1-2 tablespoons butter or margarine to each bird. Stuff the birds with the prepared stuffing. All ready for the oven!!






Bake at 350 in a covered roasting for approximately one hour and fifteen minutes. Halfway through, I take bird(s) out and baste using the same method you would use when basting a turkey. I make sure to baste underneath the skin and in between the legs and under the wings.







All done! I hope you enjoy. 
When I'm adventurous, I also use some of the drippings to make homemade gravy....delish!  😊



If you enjoy this post, please visit the archives!  You may also visit my full profile to view my other blogs. Connect with me on my Facebook Page, Parsimonious Perfection.   You might like to visit my other blog hubs,

The Marvelous Maison, a lifestyle blog hub and 
Frugal Fab Fashionista, my fashion blog hub. 
 
Follow me on Pinterest!!
 
Thank you for stopping by! ❤