Preheat Oven to 350 degrees. Spray mini muffin tins with butter-flavored cooking spray.
Sift together:
1 3/4 cups sifted all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
In a large bowl, beat until light and fluffy:
1 1/3 cups sugar
1/3 cup soft shortening
2 eggs
Add and beat in:
1 cup cooked or canned pumpkin
Now add the sifted dry ingredients in 3 additions alternately with:
1/3 cup milk
1/2 teaspoon vanilla
Fold in:
1/2 cup chopped nuts
mix altogether and pour into mini muffin pans. Place mini pans onto a cookie sheet and bake approximately 25-40 minutes or until toothpick comes out clean. There's nothing like a crisp winter morning with the scent of fresh bread baking in the oven!Enjoy!! They can be enjoyed by themselves
If you enjoy this post, please visit the archives! You may also visit my full profile to view my other blogs. Connect with me on my Facebook Page, Parsimonious Perfection. You might like to visit my other blog hubs,
The Marvelous Maison, a lifestyle blog hub and
Frugal Fab Fashionista, my fashion blog hub.
Follow me on Pinterest!! Please be sure to kindly follow the board guidelines. Thank you!
Thank you for stopping by! ❤
It looks and sounds wonderful, thank you so much for sharing. And I love the toile! Warm greetings from Montreal, Canada. :)
ReplyDeleteWell, thank you!! Greetings from the U.S.!!
Delete