Wednesday, July 24, 2013

Candied Nut Job

I am absolutely nuts about nuts. I love almonds, macadamias, pecans, pinõns, pistachios, walnuts..... the list goes on and on. I love using nuts in cooking as well. One garnish that is delectable and easy to make is the candied nut. For candied nuts, I prefer walnuts or pecans. 

You will need:
Walnuts or pecans, one half cup
1/4 cup brown sugar
Dash cinnamon 
1 tablespoon water
Baking sheet
Parchment paper

Mix all ingredients together in a saucepan. Add water. The water helps the dissolution process as well as making cleanup easy!

Cook over medium heat until the mixture is melted. 


Place onto parchment lined baking sheet. 

Bake at 350 for approximately 5-7 minutes.

Allow to cool. Remove from parchment paper and serve!
Tea-dyed Doilies, see The Crafting Table Blog in my profile archives

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