You will need:
Salmon or other firm fish such as shark, tuna, et cetera
Lemons and limes for garnish.
First, season your fish by coloring it with the garlic powder, onion powder, seasoned salt and black pepper. Flip and repeat to season both sides.
Pan-fry your fish on medium heat in hot olive oil. I use approximately 2-3 tablespoons per piece of fish. Cook on one side until it is near crisp, then flip and repeat. It is much like blackened fish. While your fish is frying, warm your flour tortillas using a tortilla warmer.
Construct tacos and serve with pico-style guacamole. To see the recipe for it in the archives, click here.
Garnish with lemon and lime wedges. Enjoy!! For this particular type of fish taco, I suggest that you pair it with a hot sauce high in vinegar taste such as Cholula. It is fantastic!
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