Growing up, I wasn't a particular fan of yogurt. It wasn't until I had the yogurt parfait at the Nordstrom Café that I changed my tune. I found it really delicious. This recipe, my little spin on plain fruit and yogurt, makes for a fantastic breakfast, and is really simple.
You will need:
Fresh Strawberries (for my one serving I used four medium)
Nature Valley granola bar of your choice or granola of your choice
Cinnamon if you prefer
Begin by cutting the strawberries into thin slices. Divide the slices in half. Chop one half of the strawberries into bits.
Arrange the remaining sliced strawberries around the mound of granola.
Sprinkle with sugar (approximately 1/4 tsp.) and if you like, cinnamon.
Another variation is to add chopped candied nuts. You can view my recipe for candied nuts in the archives. Thanks for stopping by!
If you enjoy this post, please visit the archives! You may also visit my full profile to view my other blogs. Connect with me on my Facebook Page, Parsimonious Perfection. You might like to visit my other blog hubs,