You will need:
Cinnamon or cinnamon raisin bread (Cinnabon, Pepperidge Farm, and
Aunt Hattie's all have options)
One large egg
2-3 tablespoons of milk
1/8 teaspoon cinnamon sugar
1/8 teaspoon vanilla
Powdered sugar for dusting
Blend by whisking together the egg, vanilla, milk, and cinnamon sugar.
Warm 1 tablespoon of butter in a frying pan on medium heat. Dredge bread in egg mixture and pan fry both sides until crisp. Serve with: A healthy dollop of Marshmallow Cream Cheese. To view recipe, visit the archives by clicking here.
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