Saturday, August 17, 2013

Positively Decadent French Toast

French toast, or Pain Perdu in French, likely originated as a way to make use of stale or day-old bread.   Most recipes implement a method of dipping bread into egg and frying the bread until crisp. If you've read some of my prior posts, you know I have a terrible sweet tooth. This is my spin on French toast.  Using bread that is already cinnamon-infused truly takes this favorite to a new level.

You will need:
Cinnamon or cinnamon raisin bread (Cinnabon, Pepperidge Farm, and 
Aunt Hattie's all have options)
One large egg
2-3 tablespoons of milk
1/8 teaspoon cinnamon sugar
1/8 teaspoon vanilla
Powdered sugar for dusting 

Blend by whisking together the egg, vanilla, milk, and cinnamon sugar.

Warm 1 tablespoon of butter in a frying pan on medium heat. Dredge bread in egg mixture and pan fry both sides until crisp. Serve with:  A healthy dollop of Marshmallow Cream Cheese. To view recipe, visit the archives by clicking here.  

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